4 batch whiter
Notes:
Shea butter superfat, maple syrup instead of honey, behaved, took not even 30 to cook (about 20, alternated between hot and low)
Fruity (Butt Naked 1 oz): turquoise dark blue, corner, dark green, corner than white and attempt at yellow drop swirl on top (put mold in freezer)
Femme (sexy as sin 1 oz): pink row, than white mixed with confetti, pink row than white mixed with confetti
Fruity (passionate kisses 1oz (smells like grapes): in round mold, half green and half purple, poured alternately on the same side (kept it tilted)
Floral (lily of the valley 1.3 oz): green and top white (wanted to drop swirl but the TD seized the soap)
Fruity (candied apple 0.8 oz): with leftover batter, dark pink mica
Fruity (Butt Naked 1 oz): turquoise dark blue, corner, dark green, corner than white and attempt at yellow drop swirl on top (put mold in freezer)
Femme (sexy as sin 1 oz): pink row, than white mixed with confetti, pink row than white mixed with confetti
Fruity (passionate kisses 1oz (smells like grapes): in round mold, half green and half purple, poured alternately on the same side (kept it tilted)
Floral (lily of the valley 1.3 oz): green and top white (wanted to drop swirl but the TD seized the soap)
Fruity (candied apple 0.8 oz): with leftover batter, dark pink mica
- Created:02/11/2021
- Last Updated:02/11/2021
- Views:137
Recipe Totals
| Liquid Required | 38 oz | 1077.28 g |
| NaOH Weight at 99 % Purity | 14.67 oz | 415.97 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 3 oz | 85.05 g |
| Total Batch Weight | 166.76 oz | 4727.5 g |
| Lye Concentration | 27.86 % | |
| Liquid : Lye Ratio | 2.59:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 8 |
| Ricinoleic | 9 |
| Oleic | 44 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 38 oz | 1077.28 g |
| NaOH Weight at 99 % Purity | 14.67 oz | 415.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 54.1 | 54.1 | 1533.71 |
| Coconut Oil, 76 deg | 25 | 25 | 708.74 |
| Mango Seed Butter | 10.9 | 10.9 | 309.01 |
| Castor Oil | 10 | 10 | 283.5 |
| Super Fat after cook | 5 | 5 oz | 141.75 |
| Total | 100+5 | 105 | 2976.7 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 6.5 tsp | 32.5 g |
| Add with the Fats | ||
| Honey | 6.5 tbsp | 97.5 g |
| Add at trace | ||
| Salt | 8.5 tsp | 42.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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