


| Liquid Required | 38 oz | 1077.28 g |
| NaOH Weight at 99 % Purity | 14.66 oz | 415.6 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 3 oz | 85.05 g |
| Total Batch Weight | 168.77 oz | 4784.64 g |
| Lye Concentration | 27.84 % | |
| Liquid : Lye Ratio | 2.59:1 | |
| Saturated : Unsaturated | 42:58 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 151 | 136 - 165 |
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 13 |
| Ricinoleic | 10 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
| Liquid Required | 38 oz | 1077.28 g |
| NaOH Weight at 99 % Purity | 14.66 oz | 415.6 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 31 | 31 | 878.84 |
| Tallow Beef | 26 | 26 | 737.09 |
| Coconut Oil, 76 deg | 21 | 21 | 595.34 |
| Castor Oil | 11 | 11 | 311.84 |
| Mango Seed Butter | 11 | 11 | 311.84 |
| Super Fat after cook | 5 | 5 oz | 141.75 |
| Total | 100+5 | 105 | 2976.7 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 6 tsp | 30 g |
| Add with the Fats | ||
| Honey | 6 tbsp | 90 g |
| Goat Milk Powder | 5 tbsp | 75 g |
| Add at trace | ||
| Salt | 7 tsp | 35 g |
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