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tuesday 4 batch

Notes:
Mango seed butter superfat. Cook behaved well, stirred a couple of times to prevent volcanoing, kept it at min, took about 45 min to cook
VERY ORANGE/BROWN BATTER, RECIPE FOR CAKE, MEN SOAP, TD, white and black don't want to to the job!!!! fuckfuckfuck, forgot some mango seed butter in microwave. Turned yellowish when added yougurt, but the goat milk darkened it
dessert (maple sugar 1.25 oz): kept the dark brown batter and swirled with lighter batter (addes white mica and td)
Men (aquadigio 1.25 oz): added black mica, then one layer of gold in mod, dark batter than topped with lighter batter (again with TD and white mica)
Floral (French Lavender 1oz): most of the batter light purple and a bid dark purple in the pot light swirl: shitty brown color
Femme (amber romance 1.2 oz): in round tube with heart embed
  • Created:02/11/2021
  • Last Updated:02/11/2021
  • Views:150

Recipe Totals

Liquid Required38 oz1077.28 g
NaOH Weight at 99 % Purity 14.66 oz 415.6 g
Oil Weight100 oz2834.95 g
Fragrance Weight3 oz85.05 g
Total Batch Weight168.77 oz4784.64 g
Lye Concentration27.84 %
Liquid : Lye Ratio2.59:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing1612 - 22
Condition5344 - 69
Hardness4229 - 54
Longevity2625 - 50
Creamy Lather3616 - 48
Iodine5441 - 70
Ins151136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic14
Stearic13
Ricinoleic10
Oleic37
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required38 oz1077.28 g
NaOH Weight at 99 % Purity 14.66 oz 415.6 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil3131878.84
Tallow Beef2626737.09
Coconut Oil, 76 deg2121595.34
Castor Oil1111311.84
Mango Seed Butter1111311.84
Super Fat after cook
55 oz141.75
Total100+51052976.7

Custom Additives

Add with the liquid
Sodium Lactate6 tsp30 g
Add with the Fats
Honey6 tbsp90 g
Goat Milk Powder5 tbsp75 g
Add at trace
Salt7 tsp35 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    16
  • 69
    44
    53
  • 54
    29
    42
  • 50
    25
    26
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 14
  • 13
  • 10
  • 37
  • 5
  • 0
Graph: Fatty Acids %

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