Recipe Totals
| Liquid Required | 17.02 oz | 482.4 g |
| NaOH Weight at 99 % Purity | 9.45 oz | 268 g |
| Oil Weight | 71 oz | 2012.82 g |
| Fragrance Weight | 2.13 oz | 60.38 g |
| Super Fat | 8 % | |
| Total Batch Weight | 103.57 oz | 2936.11 g |
| Lye Concentration | 35.71 % | |
| Liquid : Lye Ratio | 1.8:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 8 |
| Ricinoleic | 9 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 17.02 oz | 482.4 g |
| NaOH Weight at 99 % Purity | 9.45 oz | 268 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 50 | 35.5 | 1006.41 |
| Olive Oil | 25 | 17.75 | 503.2 |
| Coconut Oil, 76 deg | 15 | 10.65 | 301.92 |
| Castor Oil | 10 | 7.1 | 201.28 |
| Total | 100 | 71 | 2012.82 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.5 tsp | 22.5 g |
| Add with the Fats | ||
| Clay | 4.5 tsp | 22.5 g |
| Oatmeal | 4.5 tbsp | 67.5 g |
Liquids
Fragrances(3% of oil weight)
| Hickory Suede Notes: Brambleberry discolored to light brown. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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