Recipe Totals
| Liquid Required | 14.04 oz | 398.02 g |
| NaOH Weight at 99 % Purity | 7.02 oz | 199.01 g |
| Oil Weight | 44 oz | 1247.38 g |
| Fragrance Weight | 1.32 oz | 37.42 g |
| Super Fat | 2 % | |
| Total Batch Weight | 67.26 oz | 1906.78 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.04 oz | 398.02 g |
| NaOH Weight at 99 % Purity | 7.02 oz | 199.01 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 15.4 | 436.58 |
| Coconut Oil, 76 deg | 25 | 11 | 311.84 |
| Olive Oil | 20 | 8.8 | 249.48 |
| Tallow Beef | 15 | 6.6 | 187.11 |
| Castor Oil | 5 | 2.2 | 62.37 |
| Total | 100 | 44 | 1247.38 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.88 oz | 24.95 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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