Triple new gardens
Notes:
The batter was dark orangy brown, SUPER FLUID
Femme (1 once vanilla pearls): dentelle fond de moule rectangle, added pink clay, lightened the batter to beige/cream (with white mica), added pink mica, poured alternatively and hanger swirled a bit
Homme (1 once extremely sexy for men): added 2 tsp beer powder, dark grey (black mica), dark green and light green mica, poured in roung mold alternatively.
Fruité (monkey farts 1,2 onces): made yellowish/beige batter and put melt and pour rectangles (dark green, light green, purple)
Superfat with avocado oil
Femme (1 once vanilla pearls): dentelle fond de moule rectangle, added pink clay, lightened the batter to beige/cream (with white mica), added pink mica, poured alternatively and hanger swirled a bit
Homme (1 once extremely sexy for men): added 2 tsp beer powder, dark grey (black mica), dark green and light green mica, poured in roung mold alternatively.
Fruité (monkey farts 1,2 onces): made yellowish/beige batter and put melt and pour rectangles (dark green, light green, purple)
Superfat with avocado oil
- Created:25/10/2021
- Last Updated:01/11/2021
- Views:142
Recipe Totals
| Liquid Required | 26.6 oz | 754.1 g |
| NaOH Weight at 99 % Purity | 10.58 oz | 300 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 2.1 oz | 59.53 g |
| Total Batch Weight | 117.81 oz | 3339.83 g |
| Lye Concentration | 28.46 % | |
| Liquid : Lye Ratio | 2.51:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 31 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 15 |
| Stearic | 9 |
| Ricinoleic | 9 |
| Oleic | 34 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 26.6 oz | 754.1 g |
| NaOH Weight at 99 % Purity | 10.58 oz | 300 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 21 | 595.34 |
| Olive Oil | 30 | 21 | 595.34 |
| Tallow Beef | 30 | 21 | 595.34 |
| Castor Oil | 10 | 7 | 198.45 |
| Super Fat after cook | 5 | 3.5 oz | 99.22 |
| Total | 100+5 | 73.5 | 2083.69 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 6 tsp | 30 g |
| Add at trace | ||
| Honey | 6 tbsp | 90 g |
| Sodium Lactate | 4.5 tsp | 22.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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