Breakfast bar
Notes:
Coffee as water replacement
- Created:11/11/2019
- Last Updated:11/12/2019
- Views:119
Preview
Preview
Recipe Totals
| Liquid Required | 96.23 g |
| NaOH Weight at 99 % Purity | 48.11 g |
| Oil Weight | 350 g |
| Fragrance Weight | 10.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 504.84 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 25 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 96.23 g |
| NaOH Weight at 99 % Purity | 48.11 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 85 | 297.5 |
| Coconut Oil, 76 deg | 10 | 35 |
| Castor Oil | 5 | 17.5 |
| Total | 100 | 350 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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