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soap frosting recipe for 4.5 mold

  • Created:18/10/2021
  • Views:136

Recipe Totals

Liquid Required12.58 oz356.59 g
NaOH Weight at 99 % Purity 6.77 oz 192.01 g
Oil Weight51.79 oz1468.22 g
Fragrance Weight1.55 oz44.05 g
Super Fat12 %
Total Batch Weight72.69 oz2060.87 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing2112 - 22
Condition5444 - 69
Hardness4429 - 54
Longevity2325 - 50
Creamy Lather2316 - 48
Iodine6241 - 70
Ins148136 - 165

Fatty Acids %

Lauric15
Myristic6
Palmitic18
Stearic3
Ricinoleic0
Oleic44
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required12.58 oz356.59 g
NaOH Weight at 99 % Purity 6.77 oz 192.01 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil4020.72587.29
Babassu Oil3015.54440.47
Palm Oil2010.36293.64
Almond Oil, sweet52.5973.41
Sunflower Oil52.5973.41
Total10051.791468.22

Custom Additives

Liquids

Fragrances(3% of oil weight)

pink berry mimosa0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    21
  • 69
    44
    54
  • 54
    29
    44
  • 50
    25
    23
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 6
  • 18
  • 3
  • 0
  • 44
  • 12
  • 0
Graph: Fatty Acids %

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