Pumpkins
- Author:
Nadler2hjo - Comments:0
Notes:
Add yogurt and heavy cream after the cook to add liquid. Add sodium lactate right with essential oils. Just prior to adding the essential/ fragrance oils.
- Created:18/10/2021
- Last Updated:14/10/2024
- Views:122
Recipe Totals
| Liquid Required Excluding: Pumpkin Puree | 505.32 g |
| NaOH Weight at 99 % Purity | 287.13 g |
| Oil Weight | 2000 g |
| Fragrance Weight | 60 g |
| Super Fat | 3 % |
| Total Batch Weight | 3179.95 g |
| Lye Concentration | 28.57 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 7 |
| Ricinoleic | 9 |
| Oleic | 30 |
| Linoleic | 13 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required Excluding: Pumpkin Puree | 505.32 g |
| NaOH Weight at 99 % Purity | 287.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 30 | 600 |
| Coconut Oil, 76 deg | 25 | 500 |
| Olive Oil | 15 | 300 |
| Castor Oil | 10 | 200 |
| Hemp Oil | 10 | 200 |
| Shea Butter | 10 | 200 |
| Total | 100 | 2000 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Pumpkin Puree | 212.5 g | 212.5 g |
| Add at trace | ||
| Clay | 20 g | 20 g |
| Honey | 1 tbsp | 15 g |
| Oatmeal | 20 g | 20 g |
| Sodium Lactate | 4 tbsp | 60 g |
Liquids
Fragrances(3% of oil weight)
| Pumpkin | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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