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Pinon with Cocoa butter

Notes:
divided batter in half, divided fragrance in half.
olive green mica, mix, add fragrance, mix
TD, mix, add fragrance, mix, add calendula petals
  • Created:18/10/2021
  • Last Updated:18/10/2021
  • Views:202

Recipe Totals

Liquid Required529.92 g
NaOH Weight at 99 % Purity 264.96 g
Oil Weight1900 g
Fragrance Weight57 g
Super Fat6 %
Total Batch Weight2751.88 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1612 - 22
Condition5444 - 69
Hardness4029 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine6541 - 70
Ins148136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic16
Stearic8
Ricinoleic5
Oleic30
Linoleic18
Linolenic0

Liquid and NaOH

Liquid Required529.92 g
NaOH Weight at 99 % Purity 264.96 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Fragrances(3% of oil weight)

fraser fir0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    16
  • 69
    44
    54
  • 54
    29
    40
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 16
  • 8
  • 5
  • 30
  • 18
  • 0
Graph: Fatty Acids %

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