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Milk & Honey Hand

Notes:
  • sub milk for water
  • Created:18/10/2021
  • Last Updated:19/10/2021
  • Views:127

Recipe Totals

Liquid Required6.6 oz187.03 g
NaOH Weight at 99 % Purity 3.25 oz 92.12 g
Oil Weight25 oz708.74 g
Fragrance Weight0.37 oz10.63 g
Super Fat6 %
Total Batch Weight35.49 oz1006.02 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather914 - 46
Cleansing412 - 22
Condition6444 - 69
Hardness3529 - 54
Longevity3225 - 50
Creamy Lather3716 - 48
Iodine6741 - 70
Ins124136 - 165

Fatty Acids %

Lauric1
Myristic3
Palmitic20
Stearic12
Ricinoleic5
Oleic51
Linoleic7
Linolenic1

Liquid and NaOH

Liquid Required6.6 oz187.03 g
NaOH Weight at 99 % Purity 3.25 oz 92.12 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil5012.5354.37
Tallow Beef4511.25318.93
Castor Oil51.2535.44
Total10025708.74

Custom Additives

Add with the Fats
Honey1.5 tsp7.5 g

Liquids

Fragrances(1.5% of oil weight)

Peppermint EO 50%

Notes: .19oz

0 0 g
Rosemary EO 50%

Notes: .19oz

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    9
  • 22
    12
    4
  • 69
    44
    64
  • 54
    29
    35
  • 50
    25
    32
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 3
  • 20
  • 12
  • 5
  • 51
  • 7
  • 1
Graph: Fatty Acids %

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