Recipe Totals
| Liquid Required | 304 g |
| NaOH Weight at 99 % Purity | 105 g |
| KOH Weight at 90 % Purity | 8.62 g |
| Lye Weight | 113.62 g |
| Oil Weight | 800 g |
| Fragrance Weight | 16 g |
| Super Fat | 8 % |
| Total Batch Weight | 1233.62 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 27.21 % |
| Liquid : Lye Ratio | 2.68:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 9 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 304 g |
| NaOH Weight at 99 % Purity | 105 g |
| KOH Weight at 90 % Purity | 8.62 g |
| Lye Weight | 113.62 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 40 | 320 |
| Coconut Oil, 76 deg | 30 | 240 |
| Lard, Pig Tallow (Manteca) | 20 | 160 |
| Castor Oil | 10 | 80 |
| Total | 100 | 800 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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