Low Temp HP Bar
Notes:
Cool lye water to approx 125F before adding sodium lactate.
SF with Almond Oil.
Dissolve sugar in 2T distilled hot water.
All additives at trace to be warmed.
Longer cook time, approx 45 min - large batch.
SF with Almond Oil.
Dissolve sugar in 2T distilled hot water.
All additives at trace to be warmed.
Longer cook time, approx 45 min - large batch.
- Created:09/11/2019
- Last Updated:09/11/2019
- Views:148
Recipe Totals
| Liquid Required Excluding: Aloe Juice | 20.8 oz | 589.67 g |
| NaOH Weight at 99 % Purity | 8.58 oz | 243.14 g |
| Oil Weight | 60 oz | 1700.97 g |
| Fragrance Weight | 1.8 oz | 51.03 g |
| Total Batch Weight | 100.43 oz | 2847.28 g |
| Lye Concentration | 27.33 % | |
| Liquid : Lye Ratio | 2.66:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 3 |
| Palmitic | 20 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Aloe Juice | 20.8 oz | 589.67 g |
| NaOH Weight at 99 % Purity | 8.58 oz | 243.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Palm Oil | 26 | 15.6 | 442.25 |
| Olive Oil | 25 | 15 | 425.24 |
| Coconut Oil, 76 deg | 15 | 9 | 255.15 |
| Cocoa Butter | 12 | 7.2 | 204.12 |
| Shea Butter | 12 | 7.2 | 204.12 |
| Castor Oil | 10 | 6 | 170.1 |
| Super Fat after cook | 7 | 4.2 oz | 119.07 |
| Total | 100+7 | 64.2 | 1820.04 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 oz | 56.7 g |
| Add at trace | ||
| Salt | 1.5 tsp | 7.5 g |
| Sugar | 1.5 tbsp | 22.5 g |
| Aloe Juice | 2 oz | 56.7 g |
Liquids
Fragrances(3% of oil weight)
| Lavender, Sage, Lemongrass | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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