Monarch Butterfly - 408 gm oils
Notes:
Using up sesame oil.
Colors: Orange, yellow, black, brown, TD
Pour dark on far left with mold tilted; Pour white to hold dark in place (black)
Pour colors alternating alongside dark & onto dark; pour white to keep colors on the far left, until mold is full, Butterfly swirl. Heat in microwave oven to simulate CPOP, then insulate overnight in drawer at Home2Suites near IAH airport.
Damn! It overheated in the Microwave oven at 3rd time doing 30 second burst. Should have stopped after the 2nd 30 seconds. It boiled a bit over. At least no mess in MW because it was well wrapped in Saran Wrap, but the top looks bubbly & brown instead of the pretty top swirl. The inside will be a surprise.
Colors: Orange, yellow, black, brown, TD
Pour dark on far left with mold tilted; Pour white to hold dark in place (black)
Pour colors alternating alongside dark & onto dark; pour white to keep colors on the far left, until mold is full, Butterfly swirl. Heat in microwave oven to simulate CPOP, then insulate overnight in drawer at Home2Suites near IAH airport.
Damn! It overheated in the Microwave oven at 3rd time doing 30 second burst. Should have stopped after the 2nd 30 seconds. It boiled a bit over. At least no mess in MW because it was well wrapped in Saran Wrap, but the top looks bubbly & brown instead of the pretty top swirl. The inside will be a surprise.
- Created:15/10/2021
- Last Updated:04/05/2022
- Views:223
Preview
Preview
Recipe Totals
| Liquid Required | 12.02 g |
| Master Batch Lye Weight | 121.38 g |
| Oil Weight | 408 g |
| Super Fat | 0 % |
| Total Batch Weight | 599.4 g |
| Lye Concentration | 35 % |
| Liquid : Lye Ratio | 1.86:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 15 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 4 |
| Ricinoleic | 0 |
| Oleic | 51 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.02 g |
| Master Batch Lye Weight | 121.38 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Sunflower Oil, high oleic | 34.31 | 140 |
| Avocado Oil | 30.39 | 124 |
| Coconut Oil, 76 deg | 14.22 | 58 |
| Palm Kernel Oil Flakes, hydrogenated | 11.76 | 48 |
| Sesame Oil | 9.31 | 38 |
| Total | 100 | 408 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 40 g | 40 g |
| Sodium Lactate | 10 g | 10 g |
| Add with the Fats | ||
| EDTA 50% | 7 g | 7 g |
| ROE (Rosemary Oleoresin Extract) | 1 g | 1 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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