Bar #8: Bastille Bar
- Author:
ChannahEliana - Comments:0
Notes:
Add 8% SF shea oil after cook (3.36 oz)
Yogurt 3 oz
cream/sour cream 2 oz
Glycerin 1 oz after cook.
Yogurt 3 oz
cream/sour cream 2 oz
Glycerin 1 oz after cook.
- Created:08/11/2019
- Views:173
Recipe Totals
| Liquid Required | 16.8 oz | 476.27 g |
| NaOH Weight at 99 % Purity | 6.15 oz | 174.4 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Total Batch Weight | 69.57 oz | 1972.33 g |
| Lye Concentration | 26.8 % | |
| Liquid : Lye Ratio | 2.73:1 | |
| Saturated : Unsaturated | 31:69 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 66 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 3 |
| Ricinoleic | 11 |
| Oleic | 46 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 16.8 oz | 476.27 g |
| NaOH Weight at 99 % Purity | 6.15 oz | 174.4 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 62.5 | 26.25 | 744.17 |
| Coconut Oil, 76 deg | 25 | 10.5 | 297.67 |
| Castor Oil | 12.5 | 5.25 | 148.83 |
| Super Fat after cook | 8 | 3.36 oz | 95.25 |
| Total | 100+8 | 45.36 | 1285.93 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)