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Bar #7: Shepherd’s Soap

Notes:
Add 8% SF shea oil after cook (3.84 oz).
Yogurt 3 oz
cream/sour cream 2 oz
Glycerin 3 oz after cook.
  • Created:08/11/2019
  • Last Updated:11/11/2019
  • Views:382

Recipe Totals

Liquid Required13.94 oz395.14 g
NaOH Weight at 99 % Purity 6.97 oz 197.57 g
Oil Weight48 oz1360.78 g
Fragrance Weight1.44 oz40.82 g
Total Batch Weight75.07 oz2128.17 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated54:46

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition4344 - 69
Hardness5429 - 54
Longevity4125 - 50
Creamy Lather5016 - 48
Iodine4641 - 70
Ins154136 - 165

Fatty Acids %

Lauric7
Myristic7
Palmitic23
Stearic18
Ricinoleic9
Oleic30
Linoleic2
Linolenic1

Liquid and NaOH

Liquid Required13.94 oz395.14 g
NaOH Weight at 99 % Purity 6.97 oz 197.57 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef8038.41088.62
Castor Oil104.8136.08
Coconut Oil, 76 deg104.8136.08
Super Fat after cook
83.84 oz108.86
Total100+851.841469.64

Custom Additives

Add with the liquid
Sugar2.5 tsp12.5 g
Add at trace
Salt2.5 tsp12.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    43
  • 54
    29
    54
  • 50
    25
    41
  • 48
    16
    50
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 7
  • 23
  • 18
  • 9
  • 30
  • 2
  • 1
Graph: Fatty Acids %

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