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Amy for curls

Notes:
  • Be sure to force gel phase. This makes the soap more pliable. I chose to oven process by turning on my oven to the lowest setting (170 degrees F), then putting the soap in, turning the oven OFF, and the oven light ON for about 4 hours. I left the soap in the oven overnight with the light off so it would cool slowly.
  • You can cut the soap into curls the next day, or wait another day. Adjust the water amount or superfat just a small amount higher if you prefer a tackier soap and want the curls to hold together (i.e. for a paper quilling technique).
  • Colors: white, pale yellow, yellow, bright blue, dark green, light green, brown, medium blue, light blue,
  • Created:08/11/2019
  • Last Updated:08/11/2019
  • Views:164

Recipe Totals

Liquid Required6.82 oz193.48 g
NaOH Weight at 99 % Purity 3.36 oz 95.3 g
Oil Weight24 oz680.39 g
Fragrance Weight0.72 oz20.41 g
Super Fat5 %
Total Batch Weight34.91 oz989.58 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine5641 - 70
Ins153136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic10
Stearic12
Ricinoleic5
Oleic42
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required6.82 oz193.48 g
NaOH Weight at 99 % Purity 3.36 oz 95.3 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil409.6272.16
Coconut Oil, 76 deg307.2204.12
Shea Butter256170.1
Castor Oil51.234.02
Total10024680.39

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 10
  • 12
  • 5
  • 42
  • 8
  • 0
Graph: Fatty Acids %

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