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Bastile Soap

Notes:
Add FO and 1 tsp. of kaolin clay PPO to the castor oil about an hour ahead of time to help "stick" the fragrance.
Make Faux Seawater - 1 quart of warm water, 1 tbsp. of sea salt and 1 tbsp. of baking soda. Make up a quart at a time and store in refrigerator.
Mix lye solution with the seawater and let cool. Warm oils to 100-110 F. Combine when lye and oils are within 10 F of each other.
SB on and off until emulsion (5 - 25 minutes, depending on grade of olive oil) Pour in mold and tap to remove bubbles. Spritz lightly with alcohol. Cover with plastic wrap. Insulate. Leave soap undisturbed 12-24 hours. UNMOLD in 12-24 hours, CUT Day 2. CURE 6 weeks, the longer the better the soap.
For color, infuse calendula petals (yellow) or bay leaves (green) in oil ahead of time. Strain. Use up to 40% in the batch to add mildness and color.
  • Created:13/10/2021
  • Last Updated:13/10/2021
  • Views:135

Recipe Totals

Liquid Required225.85 g
NaOH Weight at 99 % Purity 132.85 g
Oil Weight950 g
Fragrance Weight28.5 g
Super Fat0 %
Total Batch Weight1337.2 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated22:78

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition7644 - 69
Hardness2229 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine7741 - 70
Ins120136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic13
Stearic3
Ricinoleic5
Oleic60
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required225.85 g
NaOH Weight at 99 % Purity 132.85 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil85807.5
Coconut Oil, 76 deg1095
Castor Oil547.5
Total100950

Custom Additives

Liquids

Fragrances(3% of oil weight)

Aqua

Notes: Elements Bath and Body

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    76
  • 54
    29
    22
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 13
  • 3
  • 5
  • 60
  • 10
  • 1
Graph: Fatty Acids %

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