Recipe Totals
| Liquid Required | 266 g |
| NaOH Weight at 99 % Purity | 98.84 g |
| Oil Weight | 700 g |
| Fragrance Weight | 7 g |
| Total Batch Weight | 1085.84 g |
| Lye Concentration | 27.09 % |
| Liquid : Lye Ratio | 2.69:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 266 g |
| NaOH Weight at 99 % Purity | 98.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 27 | 189 |
| Lard, Pig Tallow (Manteca) | 20 | 140 |
| Sunflower Oil, high oleic | 16 | 112 |
| Palm Kernel Oil | 14 | 98 |
| Rice Bran Oil, refined | 10 | 70 |
| Castor Oil | 6 | 42 |
| Lanolin liquid Wax | 4 | 28 |
| Stearic Acid | 3 | 21 |
| Super Fat after cook | 2 | 14 |
| Total | 100+2 | 714 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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