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Notes:
Very light tray
Eo next
salt last
60’C 2,5-3 hours in oven
Eo next
salt last
60’C 2,5-3 hours in oven
- Created:12/10/2021
- Views:102
Recipe Totals
| Liquid Required | 303.15 g |
| NaOH Weight at 99 % Purity | 151.57 g |
| Oil Weight | 1200 g |
| Fragrance Weight | 36 g |
| Super Fat | 20 % |
| Total Batch Weight | 1820.72 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 39 | 14 - 46 |
| Cleansing | 34 | 12 - 22 |
| Condition | 43 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 45 | 41 - 70 |
| Ins | 182 | 136 - 165 |
Fatty Acids %
| Lauric | 24 |
| Myristic | 10 |
| Palmitic | 11 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 303.15 g |
| NaOH Weight at 99 % Purity | 151.57 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 50 | 600 |
| Olive Oil | 27 | 324 |
| Shea Butter | 10 | 120 |
| Avocado Oil | 7 | 84 |
| Castor Oil | 6 | 72 |
| Total | 100 | 1200 |
Liquids
Fragrances(30 g/kg)
| Grapefruit 80% Litsea 12% Paychouli 8% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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