Avoine & miel de bleuetière
Notes:
- Inspiré de aloes & miel 15 oct'21 pr 1 loaf test à 2% miel les 2 loafs suivants 1% miel 1% sucre poudre 16 oct 21
- Canola = et Amande =
- HA raisin vert 100% ds masterbatch tussah SILK : portion liquide = Lait d'avoine double filtré
- LYE 40% à cause de lait d'avoine
- Deco : mica bleuet
- HE : 1 loaf avec benjoin 1% = 10g pr avoine-vanille = NOP pas de test
- METH : Lait d'avoine ds hv chaude, Miel ds HV : ne devrait pas picoter pcq sol. soude froide. 25° et 27° moulé à 40° Mis sur bord de fenetre ouverte. Rendu à 51.7° je l'ai mis au frigo sur 2 pots en verre à 22h20 jusque 23h50 = 37.5° Mis sur bord fenetre ouverte. Grosse cercle de phase de gel.
- Created:12/10/2021
- Last Updated:17/10/2021
- Views:408
Preview
Preview
Recipe Totals
| Liquid Required | 135.5 g |
| Master Batch Lye Weight | 541.98 g |
| Oil Weight | 1884.82 g |
| Super Fat | 7 % |
| Total Batch Weight | 2600 g |
| Lye Concentration | 40 % |
| Liquid : Lye Ratio | 0.77:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 40 | 14 - 46 |
| Cleansing | 33 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 10 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 25 |
| Myristic | 9 |
| Palmitic | 9 |
| Stearic | 2 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 135.5 g |
| Master Batch Lye Weight | 541.98 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 18 | 339.27 |
| Palm Kernel Oil | 16 | 301.57 |
| Almond Oil, sweet | 15 | 282.72 |
| Babassu Oil | 15 | 282.72 |
| Canola Oil | 14 | 263.88 |
| Olive Oil | 12 | 226.18 |
| Castor Oil | 8 | 150.79 |
| Beeswax | 2 | 37.7 |
| Total | 100 | 1884.82 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 18.85 g | 18.85 g |
| Sucre en Poudre | 18.85 g | 18.85 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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