Fall
- Author:
girlraisedcountry - Comments:0
Notes:
I want to make a custom blend of the pumpkin apple butter and the vanilla cream. Very light on the vanilla. The 3% of oils for fragrance is 1.05. The most of PAB is 1.7 VC is very high.
- Created:11/10/2021
- Views:148
Recipe Totals
| Liquid Required | 9.53 oz | 270.2 g |
| NaOH Weight at 99 % Purity | 4.76 oz | 135.08 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 2.19 oz | 62.01 g |
| Super Fat | 5 % | |
| Total Batch Weight | 55.25 oz | 1566.22 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 36 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.53 oz | 270.2 g |
| NaOH Weight at 99 % Purity | 4.76 oz | 135.08 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 14 | 396.89 |
| Palm Kernel Oil Flakes, hydrogenated | 30 | 10.5 | 297.67 |
| Castor Oil | 10 | 3.5 | 99.22 |
| Cocoa Butter | 10 | 3.5 | 99.22 |
| Jojoba Oil (a Liquid Wax Ester) | 5 | 1.75 | 49.61 |
| Shea Butter | 5 | 1.75 | 49.61 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
| Goat Milk Powder | 2 tbsp | 30 g |
| Pumpkin Puree | 2 oz | 56.7 g |
Liquids
Fragrances(1 oz/lb)
| Pumpkin Apple Butter Notes: 4.7% 1.7oz | 0 | 0 g | |
| Vanilla Cream Notes: 6% 1oz | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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