blueberry muffin
- Author:
AlexandraSiller - Comments:0
Notes:
jogurz misto pulky vody
- Created:11/10/2021
- Views:121
Recipe Totals
| Liquid Required | 183.84 g |
| NaOH Weight at 99 % Purity | 91.92 g |
| Oil Weight | 600 g |
| Fragrance Weight | 18 g |
| Super Fat | 8 % |
| Total Batch Weight | 947.76 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 19 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 6 |
| Palmitic | 12 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 56 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 183.84 g |
| NaOH Weight at 99 % Purity | 91.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Sunflower Oil, high oleic | 50 | 300 |
| Coconut Oil, 76 deg | 20 | 120 |
| Lard, Pig Tallow (Manteca) | 10 | 60 |
| Tallow Beef | 10 | 60 |
| Tallow Sheep | 10 | 60 |
| Total | 100 | 600 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 18 g | 18 g |
| Sodium Lactate | 6 g | 6 g |
| Add with the Fats | ||
| Clay | 1.5 tsp | 7.5 g |
| Buttermilk Powder | 1.5 tbsp | 22.5 g |
Liquids
Fragrances(3% of oil weight)
| bluebery muffin | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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