Recipe Totals
| Liquid Required | 20.16 oz | 571.49 g |
| NaOH Weight at 99 % Purity | 10.08 oz | 285.7 g |
| Oil Weight | 70 oz | 1984.47 g |
| Fragrance Weight | 4.38 oz | 124.03 g |
| Super Fat | 8 % | |
| Total Batch Weight | 107.42 oz | 3045.37 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 13 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 46 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 20.16 oz | 571.49 g |
| NaOH Weight at 99 % Purity | 10.08 oz | 285.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 35 | 24.5 | 694.56 |
| Coconut Oil, 76 deg | 17 | 11.9 | 337.36 |
| Lard, Pig Tallow (Manteca) | 17 | 11.9 | 337.36 |
| Shea Butter | 17 | 11.9 | 337.36 |
| Almond Oil, sweet | 7 | 4.9 | 138.91 |
| Castor Oil | 7 | 4.9 | 138.91 |
| Total | 100 | 70 | 1984.47 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.4 oz | 39.69 g |
| Salt | 4 tsp | 20 g |
| Sugar | 4 tsp | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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