Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

New Recipe

  • Created:09/10/2021
  • Views:190

Recipe Totals

Liquid Required7.38 oz209.2 g
NaOH Weight at 99 % Purity 3.69 oz 104.6 g
Oil Weight24 oz680.39 g
Fragrance Weight0.72 oz20.41 g
Super Fat5 %
Total Batch Weight37.91 oz1074.6 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather4314 - 46
Cleansing3412 - 22
Condition4744 - 69
Hardness4829 - 54
Longevity1525 - 50
Creamy Lather2416 - 48
Iodine5541 - 70
Ins170136 - 165

Fatty Acids %

Lauric24
Myristic10
Palmitic10
Stearic5
Ricinoleic9
Oleic25
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required7.38 oz209.2 g
NaOH Weight at 99 % Purity 3.69 oz 104.6 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg29.177198.45
Olive Oil29.177198.45
Palm Kernel Oil Flakes, hydrogenated20.835141.75
Castor Oil10.422.570.87
Sunflower Oil10.422.570.87
Total10024680.39

Custom Additives

Add with the liquid
Citric Acid1 tsp5 g
Add with the Fats
Oatmeal1.5 tbsp22.5 g
Buttermilk Powder1.5 tbsp22.5 g
Add at trace
Salt1.5 tsp7.5 g
Sugar0.5 tsp2.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    43
  • 22
    12
    34
  • 69
    44
    47
  • 54
    29
    48
  • 50
    25
    15
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 24
  • 10
  • 10
  • 5
  • 9
  • 25
  • 12
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)