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Tallow batch #2

Notes:
Trying beer instead of water for liquids for more bubbles. Changed color a little, it was an amber beer. The scent is fine.
  • Created:06/11/2019
  • Last Updated:13/11/2019
  • Views:119

Recipe Totals

Liquid Required5.17 oz146.51 g
NaOH Weight at 99 % Purity 1.87 oz 52.97 g
Oil Weight13.6 oz385.55 g
Fragrance Weight0.41 oz11.57 g
Super Fat6 %
Total Batch Weight21.04 oz596.6 g
Lye Concentration26.56 %
Liquid : Lye Ratio2.77:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1312 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity3525 - 50
Creamy Lather3916 - 48
Iodine5341 - 70
Ins151136 - 165

Fatty Acids %

Lauric8
Myristic5
Palmitic24
Stearic10
Ricinoleic4
Oleic38
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required5.17 oz146.51 g
NaOH Weight at 99 % Purity 1.87 oz 52.97 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef36.765141.75
Olive Oil22.06385.05
Palm Oil22.06385.05
Coconut Oil, 76 deg14.71256.7
Castor Oil4.410.617.01
Total10013.6385.55

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    13
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    35
  • 48
    16
    39
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 5
  • 24
  • 10
  • 4
  • 38
  • 6
  • 0
Graph: Fatty Acids %

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