Recipe Totals
| Liquid Required | 3.3 oz | 93.55 g |
| NaOH Weight at 99 % Purity | 1.39 oz | 39.51 g |
| Oil Weight | 10 oz | 283.5 g |
| Fragrance Weight | 0.3 oz | 8.5 g |
| Super Fat | 5 % | |
| Total Batch Weight | 19.99 oz | 566.81 g |
| Lye Concentration | 29.69 % | |
| Liquid : Lye Ratio | 2.37:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 3.3 oz | 93.55 g |
| NaOH Weight at 99 % Purity | 1.39 oz | 39.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 50 | 5 | 141.75 |
| Coconut Oil, 76 deg | 20 | 2 | 56.7 |
| Almond Oil, sweet | 10 | 1 | 28.35 |
| Castor Oil | 10 | 1 | 28.35 |
| Shea Butter | 10 | 1 | 28.35 |
| Total | 100 | 10 | 283.5 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Puree Apricot | 5 oz | 141.75 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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