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Katie Frosting Recipe 500 gr

  • Created:04/10/2021
  • Last Updated:04/10/2021
  • Views:187

Recipe Totals

Liquid Required144.9 g
NaOH Weight at 99 % Purity 77.91 g
Oil Weight600 g
Super Fat12 %
Total Batch Weight822.81 g
Lye Concentration34.97 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing1712 - 22
Condition6144 - 69
Hardness3629 - 54
Longevity1925 - 50
Creamy Lather2816 - 48
Iodine6541 - 70
Ins143136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic17
Stearic3
Ricinoleic9
Oleic39
Linoleic10
Linolenic2

Liquid and NaOH

Liquid Required144.9 g
NaOH Weight at 99 % Purity 77.91 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg25150
Olive Oil25150
Palm Oil22132
Canola Oil18108
Castor Oil1060
Total100600

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    17
  • 69
    44
    61
  • 54
    29
    36
  • 50
    25
    19
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 17
  • 3
  • 9
  • 39
  • 10
  • 2
Graph: Fatty Acids %

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