Glühwein winterzeep, test batch 2
Notes:
Van de rode wijn, eerst alcohol verdampen. Rekening houden met verlies?!
40 ml water om de loog te maken
60 ml rode wijn toevoegen aan olie net voor de loog
Sodium lactaat bij afgekoelde loog
40 ml water om de loog te maken
60 ml rode wijn toevoegen aan olie net voor de loog
Sodium lactaat bij afgekoelde loog
- Created:02/10/2021
- Last Updated:02/10/2021
- Views:373
Recipe Totals
| Liquid Required | 99.89 g |
| NaOH Weight at 99 % Purity | 40.8 g |
| Oil Weight | 300 g |
| Fragrance Weight | 9 g |
| Super Fat | 5 % |
| Total Batch Weight | 451.7 g |
| Lye Concentration | 29 % |
| Liquid : Lye Ratio | 2.45:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 15 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 99.89 g |
| NaOH Weight at 99 % Purity | 40.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 60 |
| Rice Bran Oil, refined | 16 | 48 |
| Shea Butter | 16 | 48 |
| Cocoa Butter | 15 | 45 |
| Olive Oil | 15 | 45 |
| Sunflower Oil | 10 | 30 |
| Castor Oil | 8 | 24 |
| Total | 100 | 300 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 g | 2 g |
Liquids
Fragrances(3% of oil weight)
| Kaneel Notes: 3 | 0 | 0 g | |
| Kruidnagel Notes: 1 | 0 | 0 g | |
| Sinaasappel folded (5) Notes: 4 | 0 | 0 g | |
| ster anijs Notes: 2 | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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