Recipe Totals
| Liquid Required | 399 g |
| NaOH Weight at 99 % Purity | 154.6 g |
| Oil Weight | 1050 g |
| Fragrance Weight | 31.5 g |
| Total Batch Weight | 1761.1 g |
| Lye Concentration | 27.93 % |
| Liquid : Lye Ratio | 2.58:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 11 |
| Ricinoleic | 4 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 399 g |
| NaOH Weight at 99 % Purity | 154.6 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 28.57 | 300 |
| Lard, Pig Tallow (Manteca) | 23.81 | 250 |
| Olive Oil pomace | 23.81 | 250 |
| Coconut Oil, 76 deg | 19.05 | 200 |
| Castor Oil | 4.76 | 50 |
| Super Fat after cook | 12 | 126 |
| Total | 100+12 | 1176 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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