Recipe Totals
| Liquid Required | 2.64 oz | 74.84 g |
| NaOH Weight at 99 % Purity | 1.04 oz | 29.46 g |
| Oil Weight | 8 oz | 226.8 g |
| Super Fat | 8 % | |
| Total Batch Weight | 11.68 oz | 331.1 g |
| Lye Concentration | 28.25 % | |
| Liquid : Lye Ratio | 2.54:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 1 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 42 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 28 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 46 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 2.64 oz | 74.84 g |
| NaOH Weight at 99 % Purity | 1.04 oz | 29.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 95 | 7.6 | 215.46 |
| Tallow Beef | 5 | 0.4 | 11.34 |
| Total | 100 | 8 | 226.8 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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