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Lemon Kitchen Soap

Notes:
Cut whole large lemon and place in processor/blender pulse to smooth. Add at trace. Juice adds citric acid, peel and pulp add texture and additional scent.
** Citric
acid included in recipe BUT NOT USED. Shown to increase NaOH amount for correct saponification.
  • Created:24/09/2021
  • Views:131

Recipe Totals

Liquid Required195.3 g
NaOH Weight at 99 % Purity 104.29 g
Oil Weight630 g
Fragrance Weight6.3 g
Super Fat3 %
Total Batch Weight968.39 g
Lye Concentration34.81 %
Liquid : Lye Ratio1.87:1
Saturated : Unsaturated34:66

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2112 - 22
Condition6144 - 69
Hardness3429 - 54
Longevity1325 - 50
Creamy Lather1716 - 48
Iodine7641 - 70
Ins137136 - 165

Fatty Acids %

Lauric15
Myristic6
Palmitic11
Stearic2
Ricinoleic4
Oleic40
Linoleic9
Linolenic8

Liquid and NaOH

Liquid Required195.3 g
NaOH Weight at 99 % Purity 104.29 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil47.62300
Coconut Oil, 76 deg31.75200
Linseed Oil, flax15.87100
Castor Oil4.7630
Total100630

Custom Additives

Add with the liquid
Citric Acid20 g20 g
Add with the Fats
Beeswax12.5 g12.5 g

Liquids

Fragrances(10 g/kg)

Lemon oil

Notes: Whole lemon from blender

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    21
  • 69
    44
    61
  • 54
    29
    34
  • 50
    25
    13
  • 48
    16
    17
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 15
  • 6
  • 11
  • 2
  • 4
  • 40
  • 9
  • 8
Graph: Fatty Acids %

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