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Lemon Kitchen Soap

Notes:
Cut whole large lemon and place in processor/blender pulse to smooth. Add at trace. Juice adds citric acid, peel and pulp add texture and additional scent.
** Citric
acid included in recipe BUT NOT USED. Shown to increase NaOH amount for correct saponification.
  • Created:23/09/2021
  • Views:188

Recipe Totals

Liquid Required310 g
NaOH Weight at 99 % Purity 172.18 g
Oil Weight1000 g
Fragrance Weight10 g
Super Fat3 %
Total Batch Weight1522.18 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated62:38

Recipe Properties

Property%Recommended
Bubbly Lather4014 - 46
Cleansing4012 - 22
Condition3044 - 69
Hardness6229 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine3041 - 70
Ins207136 - 165

Fatty Acids %

Lauric29
Myristic11
Palmitic14
Stearic10
Ricinoleic0
Oleic26
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required310 g
NaOH Weight at 99 % Purity 172.18 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg60600
Cocoa Butter20200
Olive Oil20200
Total1001000

Custom Additives

Add with the liquid
Citric Acid20 g20 g
Sodium Lactate2 tsp10 g

Liquids

Fragrances(10 g/kg)

Lemon oil

Notes: Whole lemon from blender

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    40
  • 22
    12
    40
  • 69
    44
    30
  • 54
    29
    62
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 29
  • 11
  • 14
  • 10
  • 0
  • 26
  • 4
  • 0
Graph: Fatty Acids %

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