Glühwein winterzeep, test batch 1
Notes:
Voor het water nemen we rode wijn, eerst alcohol verdampen. Rekening houden met verlies?!
Wijn bevriezen om verbranden suikers tegen te gaan.
Rode klei toevoegen aan "hete" loog
Sodium lactaat bij afgekoelde loog
Wijn bevriezen om verbranden suikers tegen te gaan.
Rode klei toevoegen aan "hete" loog
Sodium lactaat bij afgekoelde loog
- Created:23/09/2021
- Last Updated:29/09/2021
- Views:347
Recipe Totals
| Liquid Required | 75.78 g |
| NaOH Weight at 99 % Purity | 40.8 g |
| Oil Weight | 300 g |
| Fragrance Weight | 9 g |
| Super Fat | 5 % |
| Total Batch Weight | 428.58 g |
| Lye Concentration | 35 % |
| Liquid : Lye Ratio | 1.86:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 33 |
| Linoleic | 15 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 75.78 g |
| NaOH Weight at 99 % Purity | 40.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 20 | 60 |
| Rice Bran Oil, refined | 16 | 48 |
| Shea Butter | 16 | 48 |
| Cocoa Butter | 15 | 45 |
| Olive Oil | 15 | 45 |
| Sunflower Oil | 10 | 30 |
| Castor Oil | 8 | 24 |
| Total | 100 | 300 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Clay | 1 g | 1 g |
| Sodium Lactate | 2 g | 2 g |
Liquids
Fragrances(3% of oil weight)
| Kaneel Notes: 3 | 0 | 0 g | |
| Kruidnagel Notes: 1 | 0 | 0 g | |
| Sinaasappel folded (5) Notes: 4 | 0 | 0 g | |
| ster anijs Notes: 2 | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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