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The Green Fairy 5 lb NS Mold

Notes:
Absinthe FO- 2.5 oz ( max 20%)
Black Currant Absinthe FO 2.5 oz
Star Anise EO -1/2 oz ( max .1%)
FO discolors to light tan, extreme ricing
Greens: 3/4 tsp New Leaf, 3/4 tsp Kermit Green, 1/4 tsp Rainbow Holo, 1/4 tsp Kelly Green
Frosting: 1/2 Tbsp TD, 1/2 tsp Evergreen, 1/2 tsp New Leaf 1/4 tsp Yellow, 1/4 tsp Sparkle Me Aqua
Frosting is the BB Basic Quick Mix dupe
*****if using Midwest Fragrance Black Currant Absinthe Max is 17.14%
  • Created:21/09/2021
  • Last Updated:30/09/2021
  • Views:180

Recipe Totals

Liquid Required17.59 oz498.68 g
NaOH Weight at 99 % Purity 8.8 oz 249.34 g
Oil Weight61.78 oz1751.43 g
Fragrance Weight1.85 oz52.54 g
Super Fat5 %
Total Batch Weight93.14 oz2640.35 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing2012 - 22
Condition5944 - 69
Hardness3729 - 54
Longevity1825 - 50
Creamy Lather2216 - 48
Iodine7441 - 70
Ins141136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic14
Stearic4
Ricinoleic4
Oleic32
Linoleic20
Linolenic2

Liquid and NaOH

Liquid Required17.59 oz498.68 g
NaOH Weight at 99 % Purity 8.8 oz 249.34 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Crisco, new w/palm37.4923.16656.57
Coconut Oil, 76 deg29.1718.02510.86
Olive Oil29.1718.02510.86
Castor Oil4.182.5873.14
Total10061.781751.43

Custom Additives

Add with the liquid
Sodium Lactate1 tbsp15 g
Add with the Fats
Goat Milk Powder3 tbsp45 g
Add at trace
Sodium Gluconate1 oz28.35 g

Liquids

Fragrances(3% of oil weight)

Absinthe

Notes: Natures Garden

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    20
  • 69
    44
    59
  • 54
    29
    37
  • 50
    25
    18
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 14
  • 4
  • 4
  • 32
  • 20
  • 2
Graph: Fatty Acids %

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