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Lavender Basil - Double Batch

Notes:
Colour:
Added purple clay to 1/2 of batter and added french green to the other 1/2 and swirled
EO: 3%
Sept 23/21. Changed the lye to 30% instead of 27 to compare how it comes out of mold
  • Created:21/09/2021
  • Last Updated:23/09/2021
  • Views:153

Recipe Totals

Liquid Required618.92 g
NaOH Weight at 99 % Purity 265.25 g
Oil Weight1750 g
Fragrance Weight52.5 g
Super Fat5 %
Total Batch Weight2777.68 g
Lye Concentration30 %
Liquid : Lye Ratio2.33:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5744 - 69
Hardness3829 - 54
Longevity2325 - 50
Creamy Lather2316 - 48
Iodine6941 - 70
Ins138136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic17
Stearic6
Ricinoleic0
Oleic40
Linoleic15
Linolenic1

Liquid and NaOH

Liquid Required618.92 g
NaOH Weight at 99 % Purity 265.25 g

Recipe Oils, Fats and Waxes

Oil%Grams
Avocado Oil22.86400
Coconut Oil, 76 deg22.86400
Crisco, new w/palm22.86400
Olive Oil22.86400
Cocoa Butter8.57150
Total1001750

Custom Additives

Add with the liquid
Citric Acid35 g35 g
Sodium Lactate4 tsp20 g
Add with the Fats
Beeswax36 g36 g

Liquids

Fragrances(3% of oil weight)

Lavender 40/42

Notes: 32 grams

0 0 g
Basil (Sweet)

Notes: 20 grams

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    57
  • 54
    29
    38
  • 50
    25
    23
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 17
  • 6
  • 0
  • 40
  • 15
  • 1
Graph: Fatty Acids %

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