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Notes:
  1. Oleos e Líquido a 27º C
  2. Argila Rosa 1 e 1/2 Tbsp - 1/2 Argila Violeta . Juntei à soda quando esta baichou a temperatura a 48º aprox.
  3. Mel Bio de Trá-os-Montes ( amarelo muito claro), diluido num pouquinho de água destilada.
  4. Palma Bio, Oliva Bio Cold Press, Castor Bio Virgem, Rice Brain organicCoconut virgem Bio, Cocoa Bio, Shea Bio.
  • Created:31/10/2019
  • Views:135

Recipe Totals

Liquid Required596.42 g
NaOH Weight at 99 % Purity 198.81 g
Oil Weight1500 g
Fragrance Weight45 g
Super Fat6 %
Total Batch Weight2400.23 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing712 - 22
Condition5544 - 69
Hardness4429 - 54
Longevity3525 - 50
Creamy Lather4216 - 48
Iodine5841 - 70
Ins140136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic21
Stearic13
Ricinoleic7
Oleic39
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required596.42 g
NaOH Weight at 99 % Purity 198.81 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sugar0.5 tbsp7.5 g
Add with the Fats
Beeswax30 g30 g
Honey1.5 tbsp22.5 g

Liquids

Fragrances(3% of oil weight)

Alfazema

Notes: 70B gr.

0 0 g
Gerãnio

Notes: 30 gr.

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    7
  • 69
    44
    55
  • 54
    29
    44
  • 50
    25
    35
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 21
  • 13
  • 7
  • 39
  • 9
  • 0
Graph: Fatty Acids %

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