Recipe Totals
| Liquid Required | 34.56 oz | 979.69 g |
| NaOH Weight at 99 % Purity | 17.28 oz | 489.77 g |
| Oil Weight | 120 oz | 3401.94 g |
| Fragrance Weight | 6 oz | 170.1 g |
| Super Fat | 8 % | |
| Total Batch Weight | 180.23 oz | 5109.54 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 13 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 46 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 34.56 oz | 979.69 g |
| NaOH Weight at 99 % Purity | 17.28 oz | 489.77 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 35 | 42 | 1190.68 |
| Coconut Oil, 76 deg | 17 | 20.4 | 578.33 |
| Lard, Pig Tallow (Manteca) | 17 | 20.4 | 578.33 |
| Shea Butter | 17 | 20.4 | 578.33 |
| Almond Oil, sweet | 7 | 8.4 | 238.14 |
| Castor Oil | 7 | 8.4 | 238.14 |
| Total | 100 | 120 | 3401.94 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 2.4 oz | 68.04 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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