Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Ylang Ylang Love Recipe

Notes:
Custom Colour blend of Red 27 and Blue oxide Gold Mica drizzle with charcoal and purple poured into a white based tinted with TD for a swirl in the pot. Adam and Eve Glitter sprinkle


fullsizeoutput_eaf1.jpeg
  • Created:06/01/2019
  • Last Updated:08/02/2019
  • Views:255

Recipe Totals

Liquid Required234.2 g
NaOH Weight at 99 % Purity 156.14 g
Oil Weight1113 g
Fragrance Weight33.39 g
Super Fat5 %
Total Batch Weight1536.73 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1712 - 22
Condition4844 - 69
Hardness4829 - 54
Longevity3125 - 50
Creamy Lather3516 - 48
Iodine5641 - 70
Ins149136 - 165

Fatty Acids %

Lauric10
Myristic7
Palmitic19
Stearic12
Ricinoleic4
Oleic33
Linoleic8
Linolenic2

Liquid and NaOH

Liquid Required234.2 g
NaOH Weight at 99 % Purity 156.14 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef48.39538.58
Coconut Oil, 92 deg19.35215.37
Avocado Oil9.68107.74
Olive Oil9.68107.74
Hemp Oil8.0689.72
Castor Oil4.8453.87
Total1001113

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    17
  • 69
    44
    48
  • 54
    29
    48
  • 50
    25
    31
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 7
  • 19
  • 12
  • 4
  • 33
  • 8
  • 2
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)