Recipe Totals
| Liquid Required | 9.9 oz | 280.66 g |
| NaOH Weight at 99 % Purity | 4.72 oz | 133.79 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 0.9 oz | 25.51 g |
| Super Fat | 3 % | |
| Total Batch Weight | 46.12 oz | 1307.46 g |
| Lye Concentration | 32.28 % | |
| Liquid : Lye Ratio | 2.1:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.9 oz | 280.66 g |
| NaOH Weight at 99 % Purity | 4.72 oz | 133.79 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 34 | 10.2 | 289.17 |
| Coconut Oil, 76 deg | 25 | 7.5 | 212.62 |
| Lard, Pig Tallow (Manteca) | 18 | 5.4 | 153.09 |
| Tallow Beef | 18 | 5.4 | 153.09 |
| Castor Oil | 5 | 1.5 | 42.52 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.6 oz | 17.01 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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