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Frosting for pies larger batch

  • Created:08/09/2021
  • Views:165

Recipe Totals

Liquid Required9.18 oz260.36 g
NaOH Weight at 99 % Purity 4.42 oz 125.41 g
Oil Weight32 oz907.18 g
Fragrance Weight0.96 oz27.22 g
Super Fat5 %
Total Batch Weight46.57 oz1320.17 g
Lye Concentration32.51 %
Liquid : Lye Ratio2.08:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1112 - 22
Condition5344 - 69
Hardness4429 - 54
Longevity3225 - 50
Creamy Lather3816 - 48
Iodine5641 - 70
Ins152136 - 165

Fatty Acids %

Lauric7
Myristic4
Palmitic24
Stearic7
Ricinoleic6
Oleic39
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required9.18 oz260.36 g
NaOH Weight at 99 % Purity 4.42 oz 125.41 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Walmart GV Shortening, tallow, palm247.68217.72
Olive Oil206.4181.44
Lard, Pig Tallow (Manteca)175.44154.22
Palm Oil175.44154.22
Coconut Oil, 76 deg154.8136.08
Castor Oil72.2463.5
Total10032907.18

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    11
  • 69
    44
    53
  • 54
    29
    44
  • 50
    25
    32
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 4
  • 24
  • 7
  • 6
  • 39
  • 6
  • 0
Graph: Fatty Acids %

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