


| Liquid Required | 213.03 g |
| NaOH Weight at 99 % Purity | 71.01 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Total Batch Weight | 964.03 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 46:54 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 38 | 25 - 50 |
| Creamy Lather | 52 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 143 | 136 - 165 |
| Lauric | 3 |
| Myristic | 4 |
| Palmitic | 22 |
| Stearic | 15 |
| Ricinoleic | 14 |
| Oleic | 33 |
| Linoleic | 5 |
| Linolenic | 1 |
| Liquid Required | 213.03 g |
| NaOH Weight at 99 % Purity | 71.01 g |
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 50 | 250 |
| Lard, Pig Tallow (Manteca) | 30 | 150 |
| Castor Oil | 15 | 75 |
| Coconut Oil, 76 deg | 5 | 25 |
| Super Fat after cook | 33 | 165 |
| Total | 100+33 | 665 |
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