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New Coffee

Notes:
melt and pour coffee beans on top.
Hanger swirl. Black, dark brown, light brown, and cream white colors.
  • Created:06/09/2021
  • Last Updated:08/09/2021
  • Views:132

Recipe Totals

Liquid Required8.71 oz247.05 g
NaOH Weight at 99 % Purity 4.69 oz 133.03 g
Oil Weight35 oz992.23 g
Fragrance Weight1.05 oz29.77 g
Super Fat10 %
Total Batch Weight49.99 oz1417.08 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5844 - 69
Hardness4029 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6041 - 70
Ins153136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic19
Stearic3
Ricinoleic5
Oleic43
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required8.71 oz247.05 g
NaOH Weight at 99 % Purity 4.69 oz 133.03 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil3512.25347.28
Coconut Oil, 76 deg258.75248.06
Palm Oil258.75248.06
Almond Oil, sweet103.599.22
Castor Oil51.7549.61
Total10035992.23

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Sugar1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    58
  • 54
    29
    40
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 19
  • 3
  • 5
  • 43
  • 10
  • 0
Graph: Fatty Acids %

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