Recipe Totals
| Liquid Required | 24.6 oz | 697.3 g |
| NaOH Weight at 99 % Purity | 13.24 oz | 375.47 g |
| Oil Weight | 88.2 oz | 2500.43 g |
| Fragrance Weight | 4.41 oz | 125.02 g |
| Super Fat | 6 % | |
| Total Batch Weight | 137.59 oz | 3900.72 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 24.6 oz | 697.3 g |
| NaOH Weight at 99 % Purity | 13.24 oz | 375.47 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 36 | 31.75 | 900.15 |
| Coconut Oil, 76 deg | 23 | 20.29 | 575.1 |
| Lard, Pig Tallow (Manteca) | 20 | 17.64 | 500.09 |
| Shea Butter | 10 | 8.82 | 250.04 |
| Castor Oil | 6 | 5.29 | 150.03 |
| Cocoa Butter | 5 | 4.41 | 125.02 |
| Total | 100 | 88.2 | 2500.43 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 50 g | 50 g |
| Sodium Lactate | 5.5 tsp | 27.5 g |
| Add with the Fats | ||
| Clay | 5.5 tsp | 27.5 g |
| Oatmeal | 5.5 tbsp | 82.5 g |
| Add at trace | ||
| Sugar | 3 tsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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