


| Liquid Required | 28.5 oz | 807.96 g |
| NaOH Weight at 99 % Purity | 10.3 oz | 291.95 g |
| Oil Weight | 75 oz | 2126.21 g |
| Fragrance Weight | 2.25 oz | 63.79 g |
| Super Fat | 5 % | |
| Total Batch Weight | 123.19 oz | 3492.42 g |
| Lye Concentration | 26.54 % | |
| Liquid : Lye Ratio | 2.77:1 | |
| Saturated : Unsaturated | 30:70 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 67 | 44 - 69 |
| Hardness | 30 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 133 | 136 - 165 |
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 5 |
| Ricinoleic | 12 |
| Oleic | 43 |
| Linoleic | 8 |
| Linolenic | 1 |
| Liquid Required | 28.5 oz | 807.96 g |
| NaOH Weight at 99 % Purity | 10.3 oz | 291.95 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 36 | 27 | 765.44 |
| Coconut Oil, 76 deg | 20 | 15 | 425.24 |
| Canola Oil | 16 | 12 | 340.19 |
| Castor Oil | 13.33 | 10 | 283.5 |
| Tallow Beef | 9.33 | 7 | 198.45 |
| Lard, Pig Tallow (Manteca) | 5.33 | 4 | 113.4 |
| Total | 100 | 75 | 2126.21 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.5 tsp | 22.5 g |
| Add with the Fats | ||
| Honey | 4.5 tbsp | 67.5 g |
| Goat Milk Powder | 4.5 tbsp | 67.5 g |
| Add at trace | ||
| Salt | 6.5 tsp | 32.5 g |
| Sugar | 2.5 tsp | 12.5 g |
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