Recipe Totals
| Liquid Required | 32.3 oz | 915.69 g |
| NaOH Weight at 99 % Purity | 12.5 oz | 354.42 g |
| Oil Weight | 85 oz | 2409.71 g |
| Fragrance Weight | 2.55 oz | 72.29 g |
| Total Batch Weight | 143.74 oz | 4075.1 g |
| Lye Concentration | 27.9 % | |
| Liquid : Lye Ratio | 2.58:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 8 |
| Ricinoleic | 11 |
| Oleic | 33 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 32.3 oz | 915.69 g |
| NaOH Weight at 99 % Purity | 12.5 oz | 354.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 28.24 | 24 | 680.39 |
| Coconut Oil, 76 deg | 23.53 | 20 | 566.99 |
| Tallow Beef | 22.35 | 19 | 538.64 |
| Castor Oil | 11.76 | 10 | 283.5 |
| Grapeseed Oil | 9.41 | 8 | 226.8 |
| Lard, Pig Tallow (Manteca) | 4.71 | 4 | 113.4 |
| Super Fat after cook | 5 | 4.25 oz | 120.49 |
| Total | 100+5 | 89.25 | 2530.19 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.5 tsp | 22.5 g |
| Add with the Fats | ||
| Honey | 4.5 tbsp | 67.5 g |
| Goat Milk Powder | 4.5 tbsp | 67.5 g |
| Add at trace | ||
| Salt | 6.5 tsp | 32.5 g |
| Sugar | 2.5 tsp | 12.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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