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Man triple batch

Notes:
Acqua digio: comme west coast
Cognac and cubans : brown with subte black swirl
Sea pearl: blanc et gris
Bay rhum: brown with half poppy seeds on bottom part
Maple syrup instead of honey
  • Created:04/09/2021
  • Last Updated:05/09/2021
  • Views:137

Recipe Totals

Liquid Required32.3 oz915.69 g
NaOH Weight at 99 % Purity 12.61 oz 357.37 g
Oil Weight85 oz2409.71 g
Fragrance Weight2.55 oz72.29 g
Total Batch Weight142.79 oz4048.05 g
Lye Concentration28.07 %
Liquid : Lye Ratio2.56:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing1812 - 22
Condition5044 - 69
Hardness4729 - 54
Longevity2825 - 50
Creamy Lather3816 - 48
Iodine5541 - 70
Ins152136 - 165

Fatty Acids %

Lauric12
Myristic7
Palmitic17
Stearic10
Ricinoleic10
Oleic29
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required32.3 oz915.69 g
NaOH Weight at 99 % Purity 12.61 oz 357.37 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef42.35361020.58
Coconut Oil, 76 deg22.3519538.64
Olive Oil16.4714396.89
Castor Oil10.599255.15
Sunflower Oil8.247198.45
Super Fat after cook
54.25 oz120.49
Total100+589.252530.19

Custom Additives

Add with the liquid
Salt7.5 tsp37.5 g
Sodium Lactate6 tsp30 g
Add with the Fats
Honey6 tbsp90 g
Add at trace
Sugar3 tsp15 g

Liquids

Fragrances(3% of oil weight)

urban man0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    18
  • 69
    44
    50
  • 54
    29
    47
  • 50
    25
    28
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 7
  • 17
  • 10
  • 10
  • 29
  • 9
  • 0
Graph: Fatty Acids %

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