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Oat milk and honey

Notes:
Mix the honey and the heavy cream together blend well
mix titanium dioxide in just enough water to cover the powder
mix the oats with the oils (before you mix with lye) blend well
Pour the lye into the oils blend, separate into smaller containers
mix brown mica into large container & use the titanium dioxide mix with water in small container
pour most of the honey and cream mixture into the big container and the rest in the small
pour all of the fragrance into the big container
  • Created:31/08/2021
  • Last Updated:31/08/2021
  • Views:191

Recipe Totals

Liquid Required261.53 g
NaOH Weight at 99 % Purity 130.77 g
Oil Weight968.13 g
Fragrance Weight38.73 g
Super Fat5 %
Total Batch Weight1530.85 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather1314 - 46
Cleansing1312 - 22
Condition6244 - 69
Hardness3629 - 54
Longevity2425 - 50
Creamy Lather2416 - 48
Iodine7441 - 70
Ins124136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic16
Stearic8
Ricinoleic0
Oleic42
Linoleic19
Linolenic0

Liquid and NaOH

Liquid Required261.53 g
NaOH Weight at 99 % Purity 130.77 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil34.4333.04
Babassu Oil17.9173.3
Safflower Oil13.3128.76
Shea Butter13.3128.76
Palm Oil12.2118.11
Rice Bran Oil, refined8.986.16
Total100968.13

Custom Additives

Add with the Fats
Oatmeal2 tbsp30 g
Add at trace
honey2 tbsp30 g
heavy cream2 oz56.7 g
titanium dioxide 1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13
  • 22
    12
    13
  • 69
    44
    62
  • 54
    29
    36
  • 50
    25
    24
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 16
  • 8
  • 0
  • 42
  • 19
  • 0
Graph: Fatty Acids %

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