Recipe Totals
| Liquid Required Excluding: Citric Acid,Sodium Lactate,Arcilla Blanca,Extracto de Kion | 156.21 g |
| NaOH Weight at 99 % Purity | 216.82 g |
| Oil Weight | 1500 g |
| Fragrance Weight | 30 g |
| Total Batch Weight | 2300.53 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 131 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 7 |
| Oleic | 22 |
| Linoleic | 16 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Citric Acid,Sodium Lactate,Arcilla Blanca,Extracto de Kion | 156.21 g |
| NaOH Weight at 99 % Purity | 216.82 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 27 | 405 |
| Cottonseed Oil | 25 | 375 |
| Coconut Oil, 76 deg | 15 | 225 |
| Palm Oil | 15 | 225 |
| Castor Oil | 8 | 120 |
| Super Fat after cook | 8 | 120 |
| Total | 90+8 | 1620 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3.5 tsp | 17.5 g |
| Add at trace | ||
| Citric Acid | 30 g | 30 g |
| Arcilla Blanca | 130 g | 130 g |
| Extracto de Kion | 100 g | 100 g |
Liquids
Fragrances(2% of oil weight)
| Ginger | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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