Recipe Totals
| Liquid Required | 193.68 g |
| NaOH Weight at 99 % Purity | 89.48 g |
| KOH Weight at 90 % Purity | 7.34 g |
| Lye Weight | 96.83 g |
| Oil Weight | 656.94 g |
| Fragrance Weight | 19.71 g |
| Super Fat | 6 % |
| Total Batch Weight | 1000 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 193.68 g |
| NaOH Weight at 99 % Purity | 89.48 g |
| KOH Weight at 90 % Purity | 7.34 g |
| Lye Weight | 96.83 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil pomace | 35 | 229.93 |
| Tallow Beef | 25 | 164.23 |
| Coconut Oil, 76 deg | 20 | 131.39 |
| Avocado Oil | 10 | 65.69 |
| Castor Oil | 5 | 32.85 |
| Lard, Pig Tallow (Manteca) | 5 | 32.85 |
| Total | 100 | 656.94 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 6.57 g | 6.57 g |
| Sodium Lactate | 6.57 g | 6.57 g |
| Add with the Fats | ||
| Activated Charcoal | 6.57 g | 6.57 g |
| Add at trace | ||
| Sorbital | 6.57 g | 6.57 g |
| Cetyl Alcohol | 6.57 g | 6.57 g |
Liquids
Fragrances(3% of oil weight)
| 25% Rosemary | 0 | 0 g | |
| 50% Eucalyptus | 0 | 0 g | |
| 25% Tea Tree | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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