Pumpkin Ginger Cookie, rest of the soap batter
- Author:
babybaresoapery - Comments:0
Notes:
make this is the OG slab mold. pour off 45 oz of unscented batter first for a single layer of soap frosting. color it will TD to keep it white and sprinkle lightly with glitter on top. it can set up while the rest is being made and poured
Divide remaining batter into two parts:
1/2- a pumpkin orange color, add the Frosted Pumpkin FO to that (will discolor less at 1.5% vanillin) - add a dash of Vanilla Color Stabilizer?
1/2 - dark orange color, add Sweet Pumpkin Spice FO (will discolor more at 11% vanillin).
Divide remaining batter into two parts:
1/2- a pumpkin orange color, add the Frosted Pumpkin FO to that (will discolor less at 1.5% vanillin) - add a dash of Vanilla Color Stabilizer?
1/2 - dark orange color, add Sweet Pumpkin Spice FO (will discolor more at 11% vanillin).
- Created:30/08/2021
- Last Updated:30/08/2021
- Views:127
Recipe Totals
| Liquid Required | 0 oz | 0 g |
| Master Batch Lye Weight | 46.94 oz | 1330.68 g |
| Oil Weight | 115 oz | 3260.2 g |
| Fragrance Weight | 3.45 oz | 97.81 g |
| Super Fat | 7 % | |
| Total Batch Weight | 167.5 oz | 4748.68 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 147 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0 oz | 0 g |
| Master Batch Lye Weight | 46.94 oz | 1330.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 40.25 | 1141.07 |
| Coconut Oil, 76 deg | 20 | 23 | 652.04 |
| Olive Oil | 20 | 23 | 652.04 |
| Sunflower Oil | 10 | 11.5 | 326.02 |
| Castor Oil | 5 | 5.75 | 163.01 |
| Cocoa Butter | 5 | 5.75 | 163.01 |
| Shea Butter | 5 | 5.75 | 163.01 |
| Total | 100 | 115 | 3260.2 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 7 tsp | 35 g |
| Silk Fibers | 5 tsp | 25 g |
Liquids
Fragrances(3% of oil weight)
| 2:2 Notes: Frosted Pumpkin NG: Sweet Pumpkin Spice WSP | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)